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Date: 06/02/2008
ASH WEDNESDAY IN CAPE VERDE

In one of the most important culinary events of the island of Santiago, today, Ash Wednesday, families with gather at the table to eat cuscuz with molasses, xerém with cocoanut milk, salt fish with collard greens and potatoes and other traditional recipes.



This traditional meal is eaten every year on the first day of Lent, the period running between Ash Wednesday and Easter.




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